The highest levels of food hygieneStrict compliance to established standards of food hygiene, with a risk analysis programme and critical control points, all with the corresponding certification.
SustainabilityPurse seine bluefin fishing is considered the most sustainable technique as it ensures no incidental catch of small fish and allows reproduction in captivity.
TraceabilityThe consumer has all of the information available about the fish's origin, size, weight, documentation, fat levels and the different phases it has been through before arriving on the table.
Nutritional valueGreat source of proteins, minerals and omega 3 fatty acids. Nutritious, good for the heart, with anti-inflammatory properties, it helps build a balanced diet and is recommended for all ages.
Vocation to the serviceWith a commitment to deliver the product with complete safety as regards its quality, freshness, colour and texture. In just a few hours, it goes from the sea to your table.