6.
The highest levels of food hygiene
Strict compliance to established standards of food hygiene, with a risk analysis programme and critical control points, all with the corresponding certification.
7.
Sustainability
Purse seine bluefin fishing is considered the most sustainable technique as it ensures no incidental catch of small fish and allows reproduction in captivity.
8.
Traceability
The consumer has all of the information available about the fish's origin, size, weight, documentation, fat levels and the different phases it has been through before arriving on the table.
9.
Nutritional value
Great source of proteins, minerals and omega 3 fatty acids. Nutritious, good for the heart, with anti-inflammatory properties, it helps build a balanced diet and is recommended for all ages.
10.
Vocation to the service
With a commitment to deliver the product with complete safety as regards its quality, freshness, colour and texture. In just a few hours, it goes from the sea to your table.
