Bluefin tuna (Thunnus thuynnus) has a characteristic reddish color that along with its capacity to concentrate fat in the muscles, as happens with meats, comes together to make it a highly valued product in gastronomy.
Wild bluefin tuna is caught and fed a strict diet of blue fish, the same as it would have eaten in the wild, in order to maintain the percentage of fat that gives it its characteristic taste and properties.
It is clear proof of its qualities that the world's best markets and restaurants use our products.
As well as this, tuna is an excellent source of proteins, minerals and omega 3 fatty acids which all make it a nutritious, balanced food for all ages that is good for the heart and has anti-inflammatory properties.
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Balfegó tuna comes from?
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